Patricias Chocolate


	Exotic Spice A fusion of allspice, green cardamom, orice, Ceylon cinnamon, and green peppercorn dipped in dark chocolate.

	Gianduja Rich milk chocolate flavored with silky-smooth hazelnut enrobed in dark chocolate.

	Chocolate Caramel Creme Golden, smooth caramel and cream whipped with dark chocolate and cast in a rich dark couverture.

	Banana Rum Caramel Banana and aged Cruzan rum, blended with white chocolate and handmade caramel, then finished in dark chocolate.

	Tawny Port Raisin Raisin infused with a rich tawny port wine in milk chocolate, with a dark chocolate couverture.

	Black Currant Caramel Black currant and Cassis liqueur cast in golden caramel and milk chocolate with a dark chocolate couverture.

	Raspberry Puree Raspberry and Chambord liqueur in milk and dark chocolate, then finished with a dark chocolate couverture.

	Pear Caramel Handmade caramel, fused with cream, pear brandy, and smooth milk chocolate, enrobed in dark chocolate.

	Michigan Blueberry Dried Michigan blueberries, Maine wild blueberry wine, vanilla bean, and cream in a smooth, all dark chocolate.

	Michigan Cherry Dried Michigan cherries and Michigan cherry brandy, infused with vanilla bean then cast in dark chocolate.

	Madagascar Vanilla Madagascar vanilla beans infused in cream and paired with dark chocolate, and finished in a dark couverture

	Passion Fruit Mango Passion fruit and mango infused in a creamy milk chocolate caramel and dipped in dark chocolate.

	Saigon Cinnamon Essence of Saigon cinnamon stick infused in cream and combined with milk chocolate, cast in a dark couverture.

	Arabica & Robusto Arabica, Robusto, and espresso coffees blended and finished in dark chocolate.

	Coconut Coconut milk, shredded coconut, and coconut rum blended in white chocolate and then dipped in a dark couverture.

	Blood Orange Grand Marnier and blood orange paired with milk & dark chocolate and finished in rich dark chocolate.

	Lavender Lavender buds in white & dark chocolate with a dark couverture finished with crystallized violet petals.

	Fresh Mint Leaf Fresh garden mint leaves infused in dark chocolate and heavy cream, and enrobed in rich dark chocolate.

	Mandarin Ginger Reduction of Mandarin orange puree and Chinese stem ginger, cast in a milk and dark mix chocolate, then dipped in bittersweet dark chocolate.

	Hazelnut Cube White chocolate with hazelnut and feuillentine crisp drizzled with dark chocolate.

	Earl Grey Tea Earl Grey tea with bergamot orange oil infused in dark and milk chocolate,enrobed in pure dark chocolate.