Patricias Chocolate




	Blackberry Honey Crisp Blackberry and raw Michigan honey ganache layered over hazelnut milk chocolate and feuilletine crisp.

	Habanero and Chipotle A uniquely layered fusion of spice peppers and aged tequila that unfold in a rich dark chocolate ganache.


	Apple Cinnamon Caramel Smooth caramel with Granny Smith apple and Black Star Farms apple brandy infused with Saigon cinnamon and dipped in velvety dark chocolate.

	Maple Star Anise Creamy dark chocolate ganache made with pure Tassier's Michigan maple syrup, infused with star anise and cast in a rich dark chocolate.

	Lemon Cardamom Pureed Lemon and green cardamom ganache enrobed in couverture dark chocolate.

	Exotic Spice A fusion of allspice, green cardamom, licorice, Ceylon cinnamon, and green peppercorn dipped in dark chocolate.


	Chocolate Caramel Creme Golden, smooth caramel and cream whipped with dark chocolate and cast in a rich dark couverture.

	Banana Rum Caramel Banana and Cruzan rum, with a white chocolate handmade caramel, and finished in dark chocolate.

	Tawny Port Raisin Raisin infused with a rich tawny port wine in milk chocolate, with a dark chocolate couverture.

	Black Currant Caramel Black currant and Cassis liqueur cast in golden caramel and milk chocolate with a dark chocolate couverture.

	Salted Butter Caramel Hand-crafted buttery dark chocolate caramel with imported Fleur de Sel in a rich dark couverture.

	Raspberry Puree Raspberry and Chambord liqueur in milk and dark chocolate, then finished with a dark chocolate couverture.

	Pear Caramel Handmade caramel, fused with cream, pear brandy, and smooth milk chocolate, enrobed in dark chocolate.

	Michigan Blueberry Dried Michigan blueberries, Maine wild blueberry wine, vanilla bean, and cream in a smooth, all dark chocolate.

	Michigan Cherry Dried Michigan cherries and Michigan cherry brandy, infused with vanilla bean then cast in dark chocolate.

	Madagascar Vanilla Madagascar vanilla beans infused in cream and paired with dark chocolate, and finished in a dark couverture.

	Ultra Dark and Cognac A complex ganache of 91% dark chocolate hinting nutty red fruit with Courvoisier VSOP and raw Michigan honey.

	Passion Fruit Mango Passion fruit and mango infused in a creamy milk chocolate caramel and dipped in dark chocolate.

	Saigon Cinnamon Essence of Saigon cinnamon stick infused in cream and combined with milk chocolate, cast in a dark couverture.

	Arabica & Espresso Arabica and espresso coffees from the Great Northern Roasting Company in Traverse City blended and finished in a wonderful dark chocolate ganache.

	Coconut Coconut milk, shredded coconut, and coconut rum blended in white chocolate and then dipped in a dark couverture.

	Blood Orange Grand Marnier and blood orange paired with milk & dark chocolate and finished in rich dark chocolate.

	Lavender Lavender buds from Charlevoix's Lavender Hill Farms in white & dark chocolate with a dark couverture finished with crystallized violet petals.

	Fresh Mint Leaf Fresh garden mint leaves infused in dark chocolate and heavy cream, and enrobed in rich dark chocolate.

	Mandarin Ginger Reduction of Mandarin orange puree and stem ginger cast in a mix of milk and dark chocolate, then dipped in bittersweet dark chocolate.

	Hazelnut Cube White chocolate with hazelnut and feuillentine crisp drizzled with dark chocolate.

	Earl Grey Tea Earl Grey tea with bergamot orange oil infused in dark and milk chocolate, enrobed in pure dark chocolate.


	Strawberry Balsamic Strawberry and 12 year old aged balsamic caramel finished with couveture dark chocolate and dried Grand Haven strawberry.