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Exotic Spice
A fusion of allspice, green cardamom, orice, Ceylon cinnamon, and green peppercorn dipped in dark chocolate. |
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Gianduja
Rich milk chocolate flavored with silky-smooth hazelnut enrobed in dark chocolate. |
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Chocolate Caramel Creme
Golden, smooth caramel and cream whipped with dark chocolate and cast in a rich dark couverture. |
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Banana Rum Caramel
Banana and aged Cruzan rum, blended with white chocolate and handmade caramel, then finished in dark chocolate. |
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Tawny Port Raisin
Raisin infused with a rich tawny port wine in milk chocolate, with a dark
chocolate couverture. |
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Black Currant Caramel
Black currant and Cassis liqueur cast in golden caramel and milk chocolate
with a dark chocolate couverture. |
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Raspberry Puree
Raspberry and Chambord liqueur in milk and dark chocolate, then finished with a dark chocolate couverture. |
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Pear Caramel
Handmade caramel, fused with cream, pear brandy, and smooth milk chocolate, enrobed in dark chocolate. |
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Michigan Blueberry
Dried Michigan blueberries, Maine wild blueberry wine, vanilla bean, and cream in a smooth, all dark chocolate.
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Michigan Cherry
Dried Michigan cherries and Michigan cherry brandy, infused with vanilla bean then cast in dark chocolate. |
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Madagascar Vanilla
Madagascar vanilla beans infused in cream and paired with dark chocolate, and finished in a dark couverture |
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Passion Fruit Mango
Passion fruit and mango infused in a creamy milk chocolate caramel and dipped in dark chocolate. |
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Saigon Cinnamon
Essence of Saigon cinnamon stick infused in cream and combined with milk
chocolate, cast in a dark couverture.
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Arabica & Robusto
Arabica, Robusto, and espresso coffees blended and finished in dark chocolate. |
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Coconut
Coconut milk, shredded coconut, and coconut rum blended in white chocolate and then dipped in a dark couverture. |
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Blood Orange
Grand Marnier and blood orange paired with milk & dark chocolate and finished in rich dark chocolate. |
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Lavender
Lavender buds in white & dark chocolate with a dark couverture finished with crystallized violet petals. |
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Fresh Mint Leaf
Fresh garden mint leaves infused in dark chocolate and heavy cream, and enrobed in rich dark chocolate. |
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Mandarin Ginger
Reduction of Mandarin orange puree and Chinese stem ginger, cast in a milk and dark mix chocolate, then dipped in bittersweet dark chocolate. |
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Hazelnut Cube
White chocolate with hazelnut and feuillentine crisp drizzled with dark chocolate.
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Earl Grey Tea
Earl Grey tea with bergamot orange oil infused in dark and milk chocolate,enrobed in pure dark chocolate. |
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